How to Make Clams Casino: A Delicious Seafood Appetizer

Clams Casino is a classic seafood dish that hails from the East Coast of the United States, particularly associated with Rhode Island. This delightful appetizer combines the briny flavor of fresh clams with a savory mixture of breadcrumbs, bacon, and spices, making it a favorite at gatherings and seafood restaurants alike. Here is a step-by-step guide on how to prepare Clams Casino at home.

Ingredients

To prepare Clams Casino, you will need the following ingredients:

• 12 fresh clams (littleneck or cherrystone are ideal)
• 4 slices of bacon, chopped
• 1 cup of breadcrumbs (preferably Italian seasoned)
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of finely chopped green bell pepper
• 1/4 cup of finely chopped onion
• 2 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• Olive oil for madcasino drizzling
• Lemon wedges for serving

Preparation Steps

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This temperature will ensure that the clams cook evenly and the topping becomes golden brown.
2. Clean the Clams: Rinse the clams under cold running water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
3. Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until it is crispy. Remove the bacon from the skillet and place it on paper towels to drain excess fat. Leave about 1 tablespoon of bacon fat in the skillet.
4. Sauté Vegetables: In the same skillet with the reserved bacon fat, add the chopped onions, bell peppers, and garlic. Sauté until the vegetables are tender, about 3-4 minutes.
5. Prepare the Filling: In a mixing bowl, combine the sautéed vegetables, cooked bacon, breadcrumbs, Parmesan cheese, parsley, lemon juice, salt, and pepper. Mix well until all ingredients are fully incorporated.
6. Stuff the Clams: Place the cleaned clams on a baking sheet, cup side up. Spoon the breadcrumb mixture generously onto each clam, pressing down slightly to ensure it adheres.
7. Bake the Clams: Drizzle a little olive oil over the stuffed clams. Bake in the preheated oven for about 15-20 minutes or until the topping is golden brown and the clams have opened.
8. Serve: Once baked, remove the clams from the oven and let them cool slightly. Serve warm with lemon wedges on the side for an extra burst of flavor.

Tips for Success

• Freshness is Key: Always use fresh clams for the best flavor and texture.
• Adjust Seasoning: Feel free to adjust the seasoning and add other spices such as red pepper flakes for heat or different herbs for variation.
• Make Ahead: The filling can be prepared in advance and stored in the refrigerator for up to a day, making it an excellent option for entertaining.

Clams Casino is a simple yet impressive dish that showcases the natural flavors of seafood while providing a crunchy, savory topping. Enjoy this delightful appetizer at your next gathering or as a special treat at home!