aib-sheila

February 7, 2020

What to expect from Stage 1 and Stage 2 ISO 27001 audits

Those who are just getting to know ISO 27001 will no doubt find the audit a daunting prospect. It’s a big, complex task that can be tricky for […]
February 7, 2020

SMART Goals and Objectives for Internal Audits

Despite how important and often necessary internal audits are for the growth of a company, very rarely does most management take the time out to concisely […]
February 7, 2020

Importance of Audits

Audits, specifically those done to prove compliance with an ISO standard, are on-site verifications which include inspections and thorough examinations of your organization’s systems that verify […]
February 6, 2020

GUIDANCE FOR INFORMATION SECURITY MANAGEMENT SYSTEMS AUDITORS JUST UPDATED

Keeping sensitive company information and personal data safe and secure is not only essential for any business but a legal imperative. Many organizations do this with […]
February 6, 2020

NEW INTERNATIONAL GUIDANCE SET TO IMPROVE SOCIAL RESPONSIBILITY IN THE GLOBAL FOOD CHAIN

Social responsibility is not only good for business, it is everyone’s business. New international guidance for the agri-food sector has just been published. From ending hunger […]
February 6, 2020

CAPITALIZING ON HUMAN CAPITAL: INTERNATIONAL GUIDANCE ON COMPETENCE MANAGEMENT JUST UPDATED

Ensuring people have the right skills for the job is a key element of an organization’s success. A recently revised and revamped International Standard will help […]
February 6, 2020

INTERNATIONAL STANDARD FOR DESCRIPTIVE METADATA JUST UPDATED

Descriptive metadata for the Web is essential for us to navigate our way around it, enabling resources to be found, identified and archived. Yet such metadata […]
February 6, 2020

IMPROVING BIOSECURITY WITH FIRST INTERNATIONAL STANDARD FOR BIORISK MANAGEMENT

From diagnosing diseases to pharmaceutical and scientific research, the handling of biological materials in laboratories or elsewhere is essential for many industries but doesn’t come without […]
October 15, 2019

KEEPING FOOD SAFE FROM FARM TO FORK

Transport and storage are inextricable elements of food safety management. New international guidance has just been published to help ensure safety at every stop along the […]